Chocolate Fridge cake

Chocolate Fridge cake

Ingrediants

• 1 Chocolate bar for topping
• 125 grams (4oz) castor sugar
• 125 grams (4oz) mixed, dried fruit
• 250 grams (8oz) broken digestive biscuits
• 1 tbsp cocoa powder
• 175 grams (6oz) butter
• Chocolate strands

Method

• Melt the butter
• Add the cocoa powder and sugar
• Now add fruit and biscuits
• Mix everything up
• Put foil in 20 cm cake tin; make sure there is some foil overlapping the tin
• Pour in the mixture
• Press it down
• Place it in the fridge and leave for 2 hours
• After 2 hours, melt the chocolate and pour it onto the cake, spread it about the cover the cake
• Finish off with the chocolate strands to decorate

You can put your fridge cases in paper cases as well as a tin!