Cheese Tarts

Ingrediants

• 175 grams (6oz) plain flour
• 90 grams (3oz) butter
• 6 tsp water 
• 2 eggs
• 60 grams (2oz) grated cheese
• 150 ml (1/4 pint) milk

Method

• Rub together the flour and butter with you fingers
• Keep rubbing until the mixture looks like breadcrumbs
• Add the water to the mixture
• Bring the mixture into a ball
• Make a ball of the pastry, the bowel will be clean when the ball in ready
• Sprinkle some flour over the rolling pin, table and pastry 
• Roll the pastry until it is about 4 mm thick 
• Cut the cases and put them in a bun tin
• Preheat the oven to 200 degree/ 400 degrees farenheit/ Gas mark 6 
• In a separate bowel mix together your eggs, cheese and milk
• Spoon in the mixture into the pastry cases
• Bake for 15 minutes
• Leave then to cool - If you can wait!
• Top them off with a cherry tomoatoe!