Cheese Tarts

Ingrediants

• 175 grams (6oz) plain flour
• 90 grams (3oz) butter
• 6 tsp water 
• 2 eggs
• 60 grams (2oz) grated cheese
• 150 ml (1/4 pint) milk

Method

• Rub together the flour and butter with you fingers
• Keep rubbing until the mixture looks like breadcrumbs
• Add the water to the mixture
• Bring the mixture into a ball
• Make a ball of the pastry, the bowel will be clean when the ball in ready
• Sprinkle some flour over the rolling pin, table and pastry 
• Roll the pastry until it is about 4 mm thick 
• Cut the cases and put them in a bun tin
• Preheat the oven to 200 degree/ 400 degrees farenheit/ Gas mark 6 
• In a separate bowel mix together your eggs, cheese and milk
• Spoon in the mixture into the pastry cases
• Bake for 15 minutes
• Leave then to cool - If you can wait!
• Top them off with a cherry tomoatoe!

Chocolate Fridge cake

Chocolate Fridge cake

Ingrediants

• 1 Chocolate bar for topping
• 125 grams (4oz) castor sugar
• 125 grams (4oz) mixed, dried fruit
• 250 grams (8oz) broken digestive biscuits
• 1 tbsp cocoa powder
• 175 grams (6oz) butter
• Chocolate strands

Method

• Melt the butter
• Add the cocoa powder and sugar
• Now add fruit and biscuits
• Mix everything up
• Put foil in 20 cm cake tin; make sure there is some foil overlapping the tin
• Pour in the mixture
• Press it down
• Place it in the fridge and leave for 2 hours
• After 2 hours, melt the chocolate and pour it onto the cake, spread it about the cover the cake
• Finish off with the chocolate strands to decorate

You can put your fridge cases in paper cases as well as a tin!