Banana scotch pancakes!

This simple recipe can make a filling and fun to make breakfast!
Scotch pancakes (also known as drop scones) are North American and the raising agent is baking powder.

These pancakes have such a wide variety of toppings to choose from! But the classic is lemon and sugar, or for scotch pancakes banana and honey!
Some other ideas for toppings for toppings are:

• Fruit and cream
• Blueberries (jam or compote) 
• Ice cream
• Chocolate sauce
• Caramelized bacon

Ingredients for Scotch Pancakes 

1. 200g of plain flour
2. 1 level tsp of Bicarbonate of soda
3. 2 level tsp of cream of tartar
4. 50 grams of castor sugar
5. 1 egg
6. 250 ml milk
7. 50 block butter or margarine

Method

1. Put flour, bicarbonate of soda and cream of tar tar into a measuring jug
2. Add in sugar, egg and milk
3. Using a stick blender, blend the mixture until smooth. Make sure all the mixture has been mixed in
4. Warm up a frying pan and wipe with the butter or margarine
5. When the fat begins to smoke, drop a spoonful (or more if you would prefer) onto the pan
6. When the top begins to show bubbles flip and the under side should be a nice golden brown
7. Put onto a plate and add your chosen topping!