Enjoy the best from your garden!

I enjoy cooking and baking with my own produce, I feel that I don't think about how this fruit has got to my plate, or, where it has come from! I know that it is good, honest food! Try to grow and use food from your garden to experience the wonders of home grown food!

Homebaking updates!

Hello vewiers!
I have just baked a fantastic brownie cake! I used a recpie from the BBC website, simply LOVELY!

Mint and Garlic salad dressing

To serve this dressing I would recommend just a plain bowel of chopped tomatoes. Try and get tomatoes that are large, fresh and juicy. It always feels so appealing to make food from your own produce so maybe try and grow some tomatoes, but , of  course there is always the quick and easy way to get ingredients - the Supermarket!
Any way, you are probably wondering when this recipe is going to be revealed! Well I now have the honour to tell you how to make mint and garlic salad dressing!

Method:

1. For this recipe you will need a food processor....or a smoothie make if it makes life so much easier and , of course , saves you the trouble of buying a food processor!
2. Add 1 generous tsp of whole grain French Mustard
3. 3 tbsp of walnut oil
4. 1 tbsp of balsamic oil
5. 3 cloves of garlic
6. a generous helping on washed mint leaves
7. About 3 inch length of peeled and chopped cucumber  ( too loosen the dressing)
8. A sprinkle of Maldon sea salt flakes
9. Turn on your food processor and mix until smooth and you have no lumps of leaves from the garlic and mint!
10.  Serve with your delicious tomatoe salad!